Kiwifruit Muffins

Yield: 12 muffins

Ingredients

• 1 cup milk
• 1 egg
• 1/4 cup oil
• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2/3 cup pared and chopped kiwifruit

Instructions

1. Heat oven to 400 degrees F. Grease 12 muffin cups.
2. Beat together milk, egg and oil.
3. Combine remaining ingredients except kiwifruit; stir in milk mixture until flour is moistened.
4. Divide half of batter into prepared muffin cups; spoon kiwifruit over batter.
5. Top with remaining batter.
6. Bake for about 20 minutes or until golden brown.
7. Serve hot.