Lemon Muffins

Yield: 12 muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1 teaspoon grated lemon rind
• 4 tablespoons fresh lemon juice, divided
• 2 large eggs
• 1 (8 ounce) carton low-fat lemon yogurt
• Vegetable cooking spray
• 1 tablespoon granulated sugar

Instructions

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients in a medium bowl. Make a well in center of mixture.
3. Combine butter, lemon rind, 2 tablespoons of the lemon juice, eggs and yogurt. Stir well with a whisk.
4. Add liquid mixture to flour mixture, stirring just until moist.
5. Coat 12 muffin cups with cooking spray and pour mixture in.
6. Bake for 20 minutes or until golden.
7. Combine remaining 2 tablespoons lemon juice and 1 tablespoon sugar in a small saucepan and bring to a boil. Cook for two minutes or until slightly thick.
8. Brush muffins with lemon glaze.

Nutrition

Per serving: 181 calories; 4.3 fat grams