Lemonade Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons double-acting baking powder
• 3/4 teaspoon salt
• 1 egg, beaten well
• 1/2 cup lemonade concentrate, thawed, undiluted
• 1 teaspoon grated lemon, peeled
• 1/4 cup milk
• 1/3 cup butter, melted
• 1/2 cup chopped walnuts
• 1/2 cup frozen lemonade concentrate, thawed, undiluted
• Granulated sugar

Instructions

1. Sift together flour, the 1/4 cup sugar, baking powder and salt.
2. Combine egg, 1/2 cup lemonade concentrate, lemon peel, milk and butter.
3. Add flour mixture; stir just until moistened.
4. Stir in walnuts; do not over-beat.
5. Fill paper-lined 2 1/2 x 1 1/2 inch muffin cups 2/3 full.
6. Bake in 400 degrees F oven for 20 to 25 minutes.
7. Remove from cups. Brush tops with 1/2 cup lemonade concentrate; sprinkle with sugar; serve warm.