Bread Recipes
Spoon Bread Spud Muffins
Yield: 8 muffins
Ingredients
- 3/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon salt
- Instant mashed potatoes
- 2 eggs
- 3/4 cup milk
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 slices crisply cooked bacon
Instructions
- Heat oven to 400 degrees F. Grease well 8 (2 3/4 inch) muffin cups.
- Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well.
- Add eggs, one at a time, beating after each addition. Beat in milk.
- Mix cornmeal, baking powder and salt; stir into potato mixture.
- Spoon into prepared muffin cups.
- Top with crumbled bacon.
- Bake for 20 minutes.