Bread Recipes
Yellow Squash Muffins
Yield: 18 muffins
Ingredients
- 2 pounds yellow squash
- 2 eggs
- 1 cup melted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon + 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Wash squash, trim ends, and cut into 1 inch slices. Cook in a small amount of water for 15 to 20 minutes. Drain well and mash.
- Measure 2 cups of squash. Combine with eggs and butter and set aside.
- Combine dry ingredients in a large bowl. Make a well in center of mixture.
- Add squash to dry ingredients, stirring only until moist. DO NOT OVER-MIX the batter.
- Spoon into greased muffin tins, filling 3/4 full.
- Bake at 370 degrees F for 20 minutes, or until wooden pick inserted in center of muffin comes out clean.
- Serve warm with butter or serve cold.