Irish Coffee Muffins

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1 tablespoon instant coffee granules
2 tablespoons coffee liqueur
2 tablespoons Irish whiskey
Milk
1 egg
1/2 cup melted butter or margarine

Line 12 muffin-tin cups with paper liners. Heat oven to 375 degrees F.

In a bowl, combine flour, baking powder, salt and sugar. Stir well.

In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Whisk egg in a bowl with coffee-milk mixture. Whisk in melted butter.

Gently stir liquid into dry ingredients just until moistened. Spoon into muffin tin. Bake for 25 minutes, or until the top springs back when gently touched.

Makes 1 dozen.