Kiwifruit Muffins

1 cup milk
1 egg
1/4 cup oil
2 cups all-purpose flour
1/3 cup granulated sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup pared and chopped kiwifruit

Heat oven to 400 degrees F. Grease 12 muffin cups.

Beat together milk, egg and oil. Combine remaining ingredients except kiwifruit; stir in milk mixture until flour is moistened. Divide half of batter into prepared muffin cups; spoon kiwifruit over batter. Top with remaining batter. Bake for about 20 minutes or until golden brown.

Serve hot.