Pina Colada Muffins

1 (18 ounce) box yellow cake mix
1 tablespoon coconut extract
1 tablespoon rum extract
1 cup flaked or shredded coconut
1/2 cup chopped walnuts
1 cup crushed pineapple

Prepare cake mix in mixer bowl following package directions. Add other ingredients. Mix 1 minute; do not over-beat.

Grease muffin tins or line with paper cups. Fill about 2/3 full. Bake in preheated 350 degree F oven 15 to 20 minutes or until golden and muffin springs back when touched.

Makes about 30 muffins.