Pretzel Rolls

Pretzel Rolls. Such a fun roll to serve with a meal or all by itself. Makes a great snack for after school.

Ingredients

• Rhodes Dinner or Texas Rolls
• 1/2 cup baking soda
• Coarse salt

Instructions

1. Place rolls on a sprayed baking sheet (far enough apart so they don't touch while rising) and cover with sprayed plastic wrap. Let rise until almost double in size.
2. While rolls are rising, bring a large pot of water (3 to 4 quarts) to a boil add the baking powder slowly and stir to dissolve completely.
3. Remove plastic wrap and place the partially risen rolls in the boiling water, 3 at a time. Boil on each side for one minute.
4. Place them back on sprayed baking sheets. Sprinkle with coarse salt and score the top with a sharp knife.
5. Bake at 350 degrees F for 10 to 12 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv