Easy, Cheesy Grill Bread

Ingredients

• 1 cup shredded mozzarella
• 2 tablespoons butter, softened
• 1/2 teaspoon garlic salt
• 4 medium green onions, chopped up
• Cream cheese, softened (about 3 ounces)

Instructions

1. Mix together all ingredients.
2. Cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mixture above. Wrap in double thick foil.
3. Grill for 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes.