No Crumble Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 cup sour cream
1/4 cup hot water
2 eggs

Sift dry ingredients. Add sour cream. Add hot water, then eggs. Bake at 375 degrees F for about 20 minutes or until a wooden pick comes out clean.