Tomato-Garlic Bread

1 1/2 cups butter or margarine
1 teaspoon garlic powder or 2 to 3 garlic cloves, minced
1/4 cup dry parsley
Grated Romano cheese
1/4 teaspoon pepper
1 loaf Italian bread
Oregano
2 tomatoes, thinly sliced

Mix the first 4 ingredients and set aside.

Slice bread in half lengthwise. Heat until slight crust forms. Cool. Spread with butter mixture. Place thin slices of tomato over bread. Sprinkle with Romano cheese and oregano. Put in 550 degree F oven until crisp. (Doesn't take long.)