Bread Recipes
Coconut Cream Poppyseed Bread
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 small box instant coconut cream pudding mix
- 4 teaspoons poppy seeds
Instructions
- Put all ingredients into a large bowl and, using electric mixer, beat for 2 minutes.
- Pour into 2 greased and floured** bread pans.
- Bake at 350 degrees F for about 40 minutes or until done.
- Let cool in pans for 15 minutes and turn out.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.
** For best results, use our Pan Release!