Cookies and Cream Banana Bread

1 1/2 sticks butter
1 cup granulated sugar
2 eggs
4 medium size ripe bananas (or 3 large bananas)
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
15 Oreo cookies, broken into pieces
1 cup confectioners' sugar
2-3 tablespoons heavy cream

Heat oven to 350 degrees F.

In a stand or electric mixer, cream butter and sugar until well combined. Slowly beat in eggs, bananas and vanilla extract until combined.

Place flour, baking soda, cinnamon and salt into a large bowl. Slowly add to wet ingredients. Stir in Oreos until just combined.

Scoop dough into 16 very mini loaf pans or 2 bread pans that have been sprayed with cooking spray. Muffin tins would work great too. Bake for 28-35 minutes if you are using the mini pan or 45-55 minutes for the normal bread pan. Bake until a wooden pick comes clean from center.

Whisk confectioners' sugar and cream in a medium bowl until a nice drizzling consistency is reached. Drizzle over top of each loaf and serve.

Makes 16 mini loaves or 2 full loaves