Fig Newton Sweet Bread

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 beaten eggs
1/2 cup milk
1/3 cup oil
1 teaspoon vanilla extract

Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes.

Filling:
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
10 Fig Newtons

Crumble together and swirl into the batter with a knife to marbleize.