Honey Pineapple Bread

1 egg
3/4 cup nut meats
3 teaspoons baking powder
1/2 teaspoon salt
1 cup All-Bran
1 cup honey
2 tablespoons shortening
2 1/4 cups flour
1 cup pineapple juice

Heat oven to 325 degrees F. Grease a standard loaf pan, then line with wax paper.

Blend shortening and honey. Add egg and beat well.

Sift together the dry ingredients. Take out about 1/2 cup and mix with the nutmeats. Add about half the dry ingredients to the egg and honey mixture; mix well. Add All-Bran and pineapple juice, then remaining flour and the nutmeats. Pour into prepared loaf pan.

Bake for 1 1/4 hours.