Lemon Bread

3 cups all-purpose flour
2 teaspoons baking powder
4 eggs
1 cup milk
1 cup butter
2 cups granulated sugar
1 cup nuts
2 lemons

Cream butter. Add sifted flour, baking powder and sugar. Add eggs alternately with milk. Add rind from 2 lemons and walnuts, if desired. Pour into a loaf pan and bake at 350 degrees F for 1 hour.

Glaze:
Mix 1/2 cup sugar with juice from the two lemons and pour over the bread while it is hot in the pan.