Lemonade Bread

1/2 cup Crisco
1 cup granulated sugar
2 eggs
1/4 cup milk
1/4 cup lemonade concentrate
1/3 cup lemonade concentrate
1 1/2 cups all-purpose flour
2 teaspoons baking powder

Cream together Crisco, sugar and eggs. Add milk and the 1/4 cup lemonade concentrate. Sift together flour and baking powder. Add to mixture. Bake at 350 degrees F for 60 minutes in loaf pan.

Cool, then pour the 1/3 cup lemonade concentrate over the bread.