Milk and Honey Bread

1/2 cup honey
1 cup milk
3 tablespoons melted butter
1 1/2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup chopped pecans
1 egg, beaten

Heat oven to 350 degrees F. Butter loaf pan.

In medium saucepan, combine 1/2 cup honey and milk, Stir over medium heat until honey dissolves. Stir in melted butter. Set aside to cool.

Sift flour, sugar, baking powder and salt into large mixer bowl. Add pecans and toss to coat. Set aside.

Whisk egg into cooled milk mixture. Add to flour mixture. Beat at medium speed just until blended. Pour into pan and smooth top. Bake for 65-75 minutes until wooden pick comes clean from center. Cool on rack 10 minutes, Remove and cool again on rack.