Sour Cream Nut Bread

1 cup packed brown sugar
1 well beaten egg
1 cup dairy sour cream
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans or walnuts, chopped

Mix sugar, egg and sour cream. Add sifted dry ingredients and mix well. Stir in nuts. Pour into a greased 7 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour.