White Chocolate Banana Bread

1/2 cup regular commercial sour cream
1/2 cup butter or margarine (not light or no-fat)
1 cup granulated sugar
2 eggs
2 large bananas
2 1/4 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup chopped walnuts
1/2 cup white chocolate chips

Heat oven to 350 degrees F. Grease the bottom only of a 9 x 5-inch loaf pan.

In a mixing bowl, beat cream, butter and sugar until light and fluffy. Beat in eggs one at a time. Add bananas, broken into 1- to 2-inch pieces, and continue beating until smooth.

In a separate bowl, combine remaining dry ingredients and stir into egg mixture. Then stir in walnuts and chocolate chips just until well blended. Pour into prepared loaf pan and bake for 1 hour.