Yum Yum Loaf

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1 cup butter or oil
2 cups granulated sugar
4 eggs
1 1/2 cups cooked rhubarb or
    1 (20 ounce) can crushed pineapple with juice
1 cup raisins
1 cup chopped walnuts
2 cups butterscotch chips

Sift together the first 5 ingredients.

Cream butter or oil with sugar until light and fluffy. Add eggs one at a time. Add first 5 ingredients mixture to cream mixture and alternate with rhubarb. Stir in raisins, walnuts, and half of the butterscotch chips. Pour into 2 greased 9 x 5-inch loaf pans. Sprinkle remaining chips on top.

Bake at 325 degrees F for 75 minutes. Cool and wrap. May be served several days later.