Cinnamon Walnut Scones

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup finely chopped walnuts
• 4 1/2 teaspoons granulated sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• 2 eggs
• 1/3 cup whipping cream
• 1/4 cup buttermilk

Instructions

1. In a bowl, combine the first six ingredients.
2. Cut in butter until the mixture resembles coarse crumbs.
3. Combine eggs and cream. Stir into dry ingredients just until moistened.
4. Turn onto a floured surface. Gently pat into a 7 inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet.
5. Brush with buttermilk. Let rest for 15 minutes.
6. Bake at 450 degrees F for 14 to 16 minutes or until golden brown.