Bread Recipes
Scone Recipes
Lemonade Scones
4 cups self-rising flour
1 1/4 cups cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk
Heat oven to 350 degrees F.
Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and
cut out with smooth straight sides with a scone cutter or floured glass. Put
on a cookie sheet just touching. Brush tops with milk or a mixture of egg and
milk. Bake for 15 to 20 minutes until tops are light brown.
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© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
