Bread Recipes
Scone Recipes
White Chocolate and Dried Sour Cherry Scones
4 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking powder
1 teaspoon salt
6 ounces butter
1 cup dried sour cherries
1 cup white chocolate chips
2 eggs, beaten
Enough heavy cream to equal 1 3/4 cups liquid
Combine flour, sugar, baking powder, salt and butter in a bowl with a pastry
blade. Add sour cherries and white chocolate chips. Add eggs and cream, and
fold together just until it holds together. The mixture will be shaggy. Scoop
onto cookie sheets and bake at 400 degrees F for 16-18 minutes.
Makes 24 scones.
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© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
