Outrageously Outstanding Oatmeal Bread

Recipe By: LuAnn - Shared with recipegoldmine.com by LuAnn

Serving Size: 10

1 1/3 cups warm water
3 tablespoons packed brown sugar
2 tablespoons Canola oil
1 1/2 tablespoons dry skim milk
1/2 cup quick cooking oats (uncooked)
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons instant yeast (or bread machine yeast)

Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan. Place pan in the machine. Set machine to 2-pound loaf, "white" cycle and "light" crust. Start machine.

If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete. Immediately, remove loaf from pan. Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish towel to cool.

Source: Loosely based on a recipe from Sierra's website, 1999.

Yield: 1 (2-pound) loaf
 
NOTE: A soft, moist bread, reminiscent of my favorite "Apple Valley Bakery" oatmeal bread.