Raspberry Buns

1 cup all-purpose flour
3/4 cup rice flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons butter
1/4 cup granulated sugar
1/4 cup tepid milk
1 large egg, beaten
8 to 10 teaspoons raspberry jam

Mix the flours, salt and baking powder together. Rub in the butter and then work in the sugar. Add the milk to the egg and mix them into the dry ingredients. Form the mixture into eight to 10 balls and place them on a buttered baking sheet. Make a well in each ball with your finger and put 1 teaspoon of raspberry jam into the well. Fold the dough over the well to seal it. Bake the buns in a preheated 400 degree F oven for 15 to 20 minutes or until golden brown. Let cool.