Cheesy Hash Brown Breakfast Casserole

A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole.

Prep: 10 min | Bake: 1 hr 10 min | Yield: 12 servings

Ingredients

• 8 frozen hash brown patties
• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Mustard, Ground
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 6 slices bacon, crisply cooked and crumbled
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 3 green onions, thinly sliced

Instructions

1. Heat oven to 450 degrees F.
2. Place hash brown patties in single layer in 13 x 9 inch baking dish sprayed with nonstick cooking spray.
3. Bake for 20 minutes or until browned, turning after 10 minutes.
4. Remove from oven. Let stand for 5 minutes.
5. Reduce oven temperature to 350 degrees F.
6. Beat eggs in large bowl with wire whisk.
7. Add milk, sour cream, garlic powder, mustard and pepper; mix well.
8. Stir in bacon, 1 1/2 cups of the cheese and onions.
9. Pour over hash brown patties.
10. Sprinkle with remaining 1/2 cup cheese.
11. Bake for 40 to 50 minutes or until center is set and edges are golden brown.

Nutrition

Per serving: Total Calories: 238 Sodium: 305mg Fat: 14g Carbohydrates: 15g Cholesterol: 136mg Protein: 13g Fiber: 2g

Attribution

Recipe and photo used with permission from: McCormick