Breakfast and Brunch Recipes
Company Breakfast Bake
Ingredients
- 1/2 pound frozen hash browns
- 1 pound sausage, cooked and drained
- 1 cup shredded Cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of pepper
Instructions
- Cover the bottom of a 9-inch square pan with frozen hash browns.
- Cover hash browns with sausage.
- Sprinkle with Cheddar cheese.
- Stir together the remaining ingredients. Pour this mixture over everything.
- Refrigerate overnight.
- Bake at 350 degrees F for 30 minutes.
- Let stand for 30 minutes before cutting into squares and serving.