Breakfast and Brunch Recipes

Puffed-Pancake Brunch Casserole

Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Puffed Pancake Brunch Casserole

Ingredients

  • 1/2 cup butter
  • 2 cups Original Bisquick® mix
  • 2 cups milk
  • 8 eggs
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 pound (about 3 cups) cubed cooked ham
  • 1 (2.1 ounce) package precooked bacon, chopped
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg

Instructions

  1. Heat oven to 375 degrees F. Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
  2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish.
  3. Layer with Swiss cheese, ham, bacon and Cheddar cheese.
  4. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  5. Bake uncovered for 35 to 40 minutes or until golden brown.
  6. Let stand for 10 minutes before serving.

Nutrition

Per serving: Calories 460 (Calories from Fat 270), Total Fat 30g (Saturated Fat 15g, Trans Fat 1 1/2g), Cholesterol 255mg; Sodium 1430mg; Total Carbohydrate 19g o (Dietary Fiber 0g, o Sugars 4g), Protein 29g

Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat

Carbohydrate Choices: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens



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