Breakfast and Brunch Recipes
Puffed-Pancake Brunch Casserole
Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Ingredients
- 1/2 cup butter
- 2 cups Original Bisquick® mix
- 2 cups milk
- 8 eggs
- 1 cup (4 ounces) shredded Swiss cheese
- 1 pound (about 3 cups) cubed cooked ham
- 1 (2.1 ounce) package precooked bacon, chopped
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash ground nutmeg
Instructions
- Heat oven to 375 degrees F. Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish.
- Layer with Swiss cheese, ham, bacon and Cheddar cheese.
- In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered for 35 to 40 minutes or until golden brown.
- Let stand for 10 minutes before serving.
Nutrition
Per serving: Calories 460 (Calories from Fat 270), Total Fat 30g (Saturated Fat 15g, Trans Fat 1 1/2g), Cholesterol 255mg; Sodium 1430mg; Total Carbohydrate 19g o (Dietary Fiber 0g, o Sugars 4g), Protein 29g
Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens