Breakfast and Brunch Recipes

Mango Overnight Oats

Simply make Mango Overnight Oats the night before and grab it to go in the morning!

Mango Overnight Oats

Yield: 1 serving

Ingredients

  • 1/2 cup Quaker® Oats
  • 1/4 cup low-fat milk
  • 1/3 cup Müller® Yogurt
  • 1/8 teaspoon almond extract
  • 1/2 cup mango, diced
  • 1 tablespoon honey
  • 1 tablespoon chia seeds

Instructions

  1. Add Quaker® Oats to a container of your choice and pour in milk and Müller® Yogurt.
  2. Mix in almond extract.
  3. Add a layer of mango.
  4. Top off with a drizzle of honey and chia seeds.
  5. Place in the refrigerator and enjoy in the morning or a few hours later!

Notes

Tasty Tips

For the best result, let it soak in the fridge for a full 8 hours so they can absorb all the liquid. Of course, a few hours is OK too!

Use a one-to-one ratio of raw oats and your choice of milk, yogurt, or any other dairy substitutes.

Achieve maximum texture with Old Fashioned Rolled Oats. Although, we won't stop you from trying it with Instant or Steel Cut Oats, too!

Attribution

Recipe and photo used with permission from: Quaker Oats


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