Breakfast and Brunch Recipes

Overnight Oatmeal

What powers your day? Set yourself up the night before by whipping up some Overnight Oatmeal!

Overnight Oatmeal

Prep: 5 min | Yield: 1 serving

Ingredients

Basic Oatmeal

  • 1 (5.3 ounce) container Yoplait® Greek 100 yogurt, any flavor
  • 1/4 cup old-fashioned or quick-cooking oats
  • 1 teaspoon chia seed

Stir-ins

  • Pomegranate Power Oatmeal: Stir in 1/4 cup pomegranate seeds.
  • Honey Power Oatmeal: Stir in 1 tablespoon honey* or 2 tablespoons comb honey.*
  • Banana Power Oatmeal: Stir in 1/4 cup banana slices.
  • Almond Power Oatmeal: Stir in 1/4 cup toasted almonds.**
  • Blueberry Power Oatmeal: Stir in 1/4 cup blueberries.
  • Blackberry Power Oatmeal: Stir in 1/4 cup blackberries.

Instructions

Basic Oatmeal

  1. In container with tight-fitting cover, mix yogurt, oats and chia seed.

Stir-Ins

  1. Add desired stir-ins.
  2. Cover; refrigerate at least 8 hours but no longer than 3 days before eating.

Notes

* Those with bee sting allergies should consult their physician before consuming comb honey.

** To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until almonds are light brown.

Attribution

Recipe and photo used with permission from: Pillsbury
Yoplait is a registered trademark of Yoplait Marques (France) used under license.


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