Breakfast and Brunch Recipes
Red Ribbon Cranberry Coffeecake
Red Ribbon Cranberry Coffeecake. A beautiful red ribbon of cranberry sauce in every bite!
Prep: 15 min | Bake: 45 min | Yield: 1 coffee cake; 9 servings
Ingredients
Topping
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon butter
Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
Instructions
- Heat oven to 350 degrees F.
- Grease a 9 1/4 inch quiche pan.
- Combine topping ingredients in a small mixing bowl.
- Using a pastry blender or fork, work butter into dry ingredients until butter is the size of small peas. Set aside.
- Combine the dry ingredients for the batter in a medium mixing bowl.
- Using a pastry blender or fork, work butter into dry ingredients (see topping).
- Combine liquid ingredients in a separate mixing bowl. Add to flour mixture, mixing just until the dry ingredients are moist.
- Spread half of the batter into pan.
- Place cranberry sauce in small bowl and beat with a fork until smooth. Spread over batter.
- Dollop remaining batter over top. Gently spread with a rubber scraper.
- Sprinkle topping over coffee cake.
- Bake for 45 minutes or until a wooden pick inserted into the center comes out clean.
Nutrition
Per serving: Cal. 389, Total Fat 13g, Saturated Fat 8g, Protein 5g, Carb. 63g, Chol. 58mg, Dietary Fiber 2g, Sugar 33g, Vit. A 135RE, Folate 12Ug, Vit. E <1mg, Vit. C <1mg, Sodium 234mg, Pot. 72mg, Iron 1.5mg, Calcium 81mg, Zinc <1mg
Attribution
Recipe and photo used with permission from:
Ocean Spray