Avocado Bacon Swiss Cheese Omelet

Yield: 1 serving

Ingredients

• 3 eggs
• 3 tablespoons Half-and-Half
• Salt and pepper to taste
• 2 tablespoons diced ripe avocado
• 1 ounce Swiss cheese, grated
• 1 slice crisp bacon

Instructions

1. Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy.
2. Add avocado, cheese, and crumbled bacon.
3. Serve either open-faced or folded over.