Breakfast Biscuit Quiches
Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.
Prep: 10 min | Cook: 20 to 25 min | Yield: 10 mini quiches
Ingredients
- 2/3 cup shredded Swiss cheese
- 1/3 cup finely chopped ham
- 1/4 cup finely chopped green onions
- 3 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 ounce; 10 biscuits) package refrigerated buttermilk biscuits
Instructions
- Heat oven to 350 degrees F.
- Combine cheese, ham and green onions in small bowl; mix well.
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Separate biscuits; press or roll each into a 5-inch round on lightly floured surface.
- Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty.
- Press biscuits firmly against bottom and sides of cups and form rim at top.
- Spoon 2 tablespoons cheese mixture into each cup.
- Pour in egg mixture, dividing evenly.
- Bake in center of 350 degrees F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes.
- Remove from pan; serve warm.
Nutrition
Per serving: Calories: 167 Total Fat: 8g Saturated fat: 3g Polyunsaturated fat: 1g Monounsaturated fat: 4g Cholesterol: 66mg Sodium: 486mg Carbohydrates: 16g Dietary Fiber: 0g Protein: 7g Vitamin A: 176.4 IU Vitamin D: 16.7IU Folate: 28.7mcg Calcium: 88.5mg Iron: 1.2mg Choline: 43.9mg
Attribution
Recipe and photo used with permission from: American Egg Board
