Pizza Eggs

Ingredients

• 1 dozen eggs
• 1 cup milk
• 1 pound Italian sausage
• 3/4 cups seasoned bread crumbs
• 1 jar pizza sauce
• 8 ounces shredded mozzarella cheese

Instructions

1. Cook sausage until no longer pink, then drain. Set aside.
2. Beat eggs and milk, add bread crumbs and sausage and pour into a nonstick 13 x 9-inch pan.
3. Refrigerate overnight.
4. Bake egg mixture at 350 degrees F for 1 to 1 1/4 hours or until set.
5. Spread pizza sauce on eggs and top with cheese.
6. Return to the oven until cheese is melted.
7. Let stand for 5 minutes before cutting.