Scrambled Egg Muffins

1/2 pound bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
12 eggs
1/2 cup shredded cheddar cheese

Brown sausage and drain.

In a bowl, beat the eggs. Add onions, bell pepper, salt, pepper and garlic powder. Mix well. Stir in sausage and cheese. Spoon by 1/3 cupsful into greased muffin tins. Bake at 350 degrees F for 20-25 minutes or until a knife inserted in the center comes out clean.