Scrambled Eggs and Sausage

The simple addition of Parmesan cheese to the scrambled eggs makes this a memorable breakfast.

Prep: 5 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 1 pound breakfast sausage
• 6 eggs
• 2 tablespoons Parmesan cheese
• 3 tablespoons butter

Instructions

1. In a large skillet, cook breakfast sausage links until no longer pink.
2. Beat eggs adding Parmesan cheese.
3. Melt butter; cook scrambled eggs and serve with sausage.

Attribution

Recipe and photo used with permission from: National Hot Dog and Sausage Council