Spinach and Tomato Frittata

A delicious Spinach and Tomato Frittata which is an excellent choice for brunch.

Ingredients

• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded Swiss cheese
• 1 cup grape tomatoes, halved lengthwise
• 2 tablespoons butter
• 1 small onion, finely chopped
• 4 cups fresh baby spinach

Instructions

1. Heat the oven to broil.
2. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth.
3. Fold in the cheese and tomatoes and set aside.
4. Melt the butter in a 9-inch, oven-safe nonstick frying pan over medium heat.
5. Add the onion and saute until softened, about 5 minutes.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
8. Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes.
9. Remove from the oven and turn out onto a serving plate.

Notes

Photo credit: jeffreyw on VisualHunt / CC BY