Breakfast and Brunch Recipes
Almond Eggnog French Toast
Ingredients
- 6 eggs
- 1 cup Half-and-Half
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brandy
- 1/2 cup slivered almonds
- Confectioners' sugar
- 8 to 10 slices sesame seed
- French bread
Instructions
- Whisk the eggs together. Add the Half-and-Half, vanilla extract, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each bread slice once. Set them aside.
- Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first side. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes.
- Dust lightly with confectioners' sugar just before serving.