Breakfast and Brunch Recipes
Baked Cinnamon Toast
Yield: 24 pieces
Ingredients
- 2/3 cup granulated sugar
- 4 teaspoons cinnamon
- 1/2 cup unsalted butter, melted
- 6 (1/2 inch) slices French bread
Instructions
- In a wide shallow bowl, stir together sugar and cinnamon.
- Remove crusts from bread and cut each slice into 3 or 4 strips.
- Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides.
- Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degrees F oven for 10 minutes.
- Turn and bake 10 more minutes.
- Transfer with tongs to serving plate.