Breakfast and Brunch Recipes
Baked French Toast with
Pineapple Cheese Topping
Ingredients
Pineapple Cheese Topping
- 1 (8 ounce) can sliced pineapple
- 1 (8 ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
Toast
- 4 eggs
- 1/2 cup milk
- 1/3 cup orange juice
- 3/8 teaspoon cinnamon
- 1 (16 ounce) loaf Texas toast
Instructions
- Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use.
- Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased.
- Bake at 425 degrees F for 15 to 20 minutes, turning slices over halfway through baking
time.
- Serve hot with Pineapple Cheese Topping.