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Classic Crispy French Toast

Classic Crispy French Toast

This is the basic recipe for good French Toast.

Ingredients

Instructions

  1. Beat eggs.
  2. Add milk, sugar, and cinnamon and mix together.
  3. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.
  4. Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.

Yield: 3 servings


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