Coconut French Toast

Yield: 7 servings

Ingredients

• 12 eggs
• 1 1/4 cups milk
• 2 teaspoons granulated sugar
• 1 teaspoon ground cinnamon
• 14 slices day old bread
• 1 (7 ounce) package flaked coconut
• Maple syrup

Instructions

1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
2. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.
3. Serve with syrup.