Scrambled French Toast

Yield: 6 to 8 servings

Ingredients

• 4 eggs
• 2 cups milk
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 12 cup day-old bread, cut into 1/2-inch cubes
• 3 tablespoons butter
• About 1/2 cup granulated sugar

Instructions

1. Beat eggs, milk, vanilla extract, cinnamon and nutmeg together.
2. Add bread cubes; stir and let stand for 5 minutes.
3. Melt butter in skillet. Cook mixture until lightly browned, stirring.
4. Add sugar slowly; cooking until dissolved, about 5 minutes.