Strawberry Cheesecake French Toast

Ingredients

• 1 carton ricotta cheese
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• 16 slices French bread (1/2 inch thick)
• 2 eggs
• 1 cup milk
• 2 cups sliced fresh or frozen strawberries
• Additional confectioners' sugar or maple syrup
• Hot cooked sausage links (optional)

Instructions

1. In a small bowl, combine ricotta, confectioners' sugar and vanilla extract; mix well. Spread 2 tablespoons on each of eight slices of bread; cover with remaining bread.
2. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
3. Cook on a hot greased griddle for 5 minutes on each side or until golden brown and heated through.
4. Top with confectioners' sugar or syrup. Serve with strawberries. Serve with sausages if desired.

Yield: 6 servings