Toaster French Toast

2/3 cup milk
2 eggs
8 slices apple-cinnamon bread or cinnamon-raisin bread
Vegetable oil
Butter or margarine (optional)
Maple flavored syrup (optional)

In a shallow dish, beat together milk and eggs. Dip both sides of bread into beaten mixture. Let stand until well moistened.

On a griddle or in a large skillet, cook bread in hot oil over medium-high heat about 2 minutes per side or until golden. Cool on wax paper.

Place in a tightly covered container and store in the refrigerator.

To serve, toast in the toaster.

Serve with margarine or butter and syrup, if desired.

Makes 4 servings.