Breakfast and Brunch Recipes
Breakfast Patties
Ingredients
- 1/4 cup water
- 2 teaspoons salt
- 2 teaspoons rubbed sage
- 1 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground ginger
- 2 pounds ground pork
Instructions
- In a bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties.
- In a skillet over medium heat, cook patties for 5 to 6 minutes on each side or until no longer pink in the centers.