Breakfast and Brunch Recipes
Glazed Bacon
Yield: 6 servings
Ingredients
- 1/2 pound thick-sliced meaty bacon
- 1 tablespoon brown sugar per strip of bacon
Instructions
- Heat oven to 350 degrees F.
- Lay the bacon on a jellyroll pan.
- Bake for 10 minutes, then pour off the fat.
- Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes.
- Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn't over-brown and caramelize. The sugar can turn too dark in a minute.
- Remove the bacon from the oven and place on plate to cool slightly.