Breakfast and Brunch Recipes
Glazed Brunch Bacon
Yield: 4 servings
Ingredients
- 1 pound thickly sliced smoked bacon
- 1/4 cup brown sugar
- 1 tablespoon ground Millstone Foglifter coffee*
- 1 teaspoon all-purpose flour
- 1/3 cup very finely chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Place bacon slices in single layer on broiler pan or rack. Place bacon in single layer on broiler pan or on rack placed in shallow baking pan.
- Thoroughly blend together sugar, coffee, flour and pecans. Sprinkle evenly over bacon.
- Bake for 25 to 30 minutes or until crisp and golden brown.
- Remove from pan and place onto paper towel-lined plate to drain.
- Serve hot.
Notes
* You may also use Millstone Colombian Supremo or Mocha Java.
Recipe credit: Millstone Coffee